Wedding Mass | Holy Spirit Parish, Mvolyé, Yaoundé – Cameroun

Ceremony

Reception

Wedding Reception | Basilica of Mary Queen of the Apostles - Reception Hall

Our Wedding

From the days of youthful dreams, not yet fully grown,We’ve known each other, hearts and seeds, deeply sown.Friends since high school, where laughter ran wild,You, a young man, and me, a middle school child. In God’s great plan, we walked side by side,Through church gatherings and faith as our guide.The same vision, the same values, in Christ’s light we stand,Two lives entwined, like lines in the sand.Years passed like whispers, with God’s grace above,In 2022, friendship blossomed to love.A decision beyond what we’d known before,To cherish, to honor, forevermore. With blessings in abundance, love leads the way,Bound by devotion, each and every day.A family God-fearing, with prosperity near,Faith as our foundation, forever held dear.As we journey together, our faith shall renew, pure and true."Love bears all things, believes all things, hopes all things, endures all things." So here we stand, with hearts full and free,A union in Christ for all eternity.

A Decade of Friendship and Love: A Journey to Forever

Our Story

Our Photos

Please join us for a wedding dinnerCelebration and dancingfollowing the mass.Starting at 7:00 PMBasilica Reception HallMvolyé, Yaoundé – Cameroon Menu Salads*Chicken Caesar Salad – 180 kcalClassic Caesar salad topped with grilled chicken, parmesan, croutons, and Caesar dressing.*Seafood Salad – 200 kcalA fresh medley of shrimp, crab, and calamari on a bed of greens with a light dressing.*Green Salad with Walnuts and Blue Cheese – 150 kcalA refreshing salad of mixed greens, crunchy walnuts, and tangy blue cheese.*Quinoa Salad with Grilled Vegetables – 170 kcalNutritious quinoa tossed with grilled seasonal vegetables and a light vinaigrette. Main Courses*Aromatic White Cantonese rice with Sardines and Ground Meat – 450 kcalCreamy risotto infused with herbs and topped with sardines and seasoned ground meat.*Authentic Senegalese Risotto – 400 kcalA traditional Senegalese risotto with rich flavors and spices.*Mashed Plantains with Plums – 150 kcalSoft, mashed plantains served with a touch of sweetness from stewed plums.*Red Sea Bass Fillet, Seasoned to Perfection – 200 kcalDelicately seasoned sea bass fillet, pan-seared for a light and flavorful dish.*Shrimp and Miondo Ndolé – 350 kcalA Cameroonian classic with shrimp in a bitter leaf sauce served with miondo (fermented cassava sticks).*Eru and Cassava Fufu – 300 kcalTraditional dish made with Eru (wild spinach) and served with soft cassava fufu.*Lamb and Pork Méchoui – 600 kcalA hearty dish featuring slow-roasted lamb and pork, marinated in aromatic spices.*Pistachio Delight – 250 kcalA nutty, flavorful dish made with ground pistachios and a blend of spices.*Western-Style Peanuts – 180 kcalRoasted peanuts with a Western twist, lightly salted and flavorful.*Creamy White Beans – 150 kcalWhite beans cooked to a creamy texture with a hint of seasoning.*Fish Ndomba – 220 kcalFish cooked in banana leaves with spices, creating a delicate, aromatic flavor.*Tomato Fish Broth – 150 kcalA light, flavorful fish broth with fresh tomatoes and herbs.*Herb-Roasted Chicken with Garlic and Lemon – 400 kcalTender, slow-roasted chicken infused with fresh herbs, garlic, and a hint of lemon, served with a light gravy. Servings*Viper Snake Pepper Soup-700 kcalinspired by West African pepper soups. This soup is spicy, flavorful, and traditionally known for its warming properties, perfect for highlighting the unique taste of snake meat.*Spicy Porcupine in Tomato Sauce-430 kcalChunks of porcupine meat simmered in a spiced tomato sauce, flavored with peppers, chili, and local spices for a burst of flavors. Served with fragrant rice. Desserts*Exquisite Wedding Cake – 400 kcalA beautifully decorated, multi-layered wedding cake with a delicious filling.*Sweet Banana Fritters – 200 kcalDeep-fried banana fritters, lightly dusted with sugar for a sweet treat.*Festive Cupcakes – 300 kcalDelightful cupcakes topped with creamy frosting and festive sprinkles.*Fruit Party – 250 kcalA buttery crust filled with custard and topped with fresh seasonal fruits.*Apple and Salted Caramel Tart – 350 kcalClassic apple tart with a twist, topped with rich salted caramel. Sides*Gooey Macaroni and Cheese – 350 kcalClassic macaroni in a creamy cheese sauce, baked to golden perfection.*Elegant Mini Burgers – 250 kcalSmall gourmet burgers with flavorful fillings, perfect for snacking.*Refined Sausages – 120 kcalHigh-quality sausages with a delicate balance of spices. Beverages*Tropical Fruit Cocktail – 150 kcal per glassRefreshing cocktail made with tropical fruit juices for a sweet and tangy taste. Fine Wines*Château Monbazillac (Celliers Reine Margot)Sweet and fruity, perfect with desserts and cheeses.*Bergerac Nobles ToursSweet and aromatic, ideal with seafood and light desserts.*Maison Castel MuscatSemi-sweet with floral notes, an ideal aperitif.*Baron d’ArignacSweet White Wine. Soft and mellow, perfect with fruit-based desserts.*Château FerrandeGraves White. Dry and refined, pairs well with seafood.*Louis Eschenaeur MoelleuxDry and balanced with fruity touches, ideal for main courses.*Pinot NoirA smooth red wine with notes of cherry and berry, perfect for pairing with meats and hearty dishes.*Don Julio 1942A refined tequila with rich, smooth flavors; perfect for a celebratory toast or as a unique addition to cocktails. Champaign*Ruinart BrutWith its refined elegance and vibrant effervescence, this iconic champagne embodies timeless sophistication. The delicate golden hue and harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier offer a delightful bouquet of fresh citrus, white flowers, and subtle brioche.this champagne complements any menu. Whether served during the toasts, paired with your gourmet meal, or enjoyed throughout the evening, Ruinart Brut Champagne creates unforgettable moments. Raise a glass to love, happiness, and everlasting memories.*Moët &amp; Chandon ImpérialA symbol of elegance, joy, and love. Known for its golden bubbles and vibrant flavor, this champagne graces every toast with sophistication. Its balance of bright fruit notes, subtle brioche, and creamy texture is perfect for a happy meal.Whether served during the champagne toast, paired with a gourmet meal, or shared during heartfelt speeches, Moët &amp; Chandon ensures every moment is filled with luxury and celebration. Raise a glass to love, laughter, and a lifetime of happiness with this timeless classic.

Wedding Party

Any Questions in mind? Please get in touch with the family through the numbers providedEnglish683-48-74-92 | 694-86-21-53 Français698-58-76-52 | 677-33-43-28 Should you wish to honor them with a gift, it would be warmly welcomed (Optional):Zelle: clovis.mulah@m-fitz.com (MULAH FITZ)PayPal: lemolarm@gmail.comMomo: Toko - 693-55-74-75 | Kana - 673-38-86-52

Q + A

For our guests traveling from out of state and beyond the city, special accommodations and Airbnb options have been thoughtfully arranged for your comfort during this occasion.

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For Assistance with finding your way to the Reception Hall and other guidance, call one of the numbers belowEnglish694-86-21-53Français672-96-58-07 | 659-21-22-19 Should you wish to honor them with a gift, it would be warmly welcomed (Optional):Zelle: clovis.mulah@m-fitz.com (MULAH-FITZ)PayPal: lemolarm@gmail.comMomo: Toko - 693-55-74-75 | Kana - 673-38-86-52

Clovis Mulah & Patricia De Tiolemo

Clovis Mulah & Patricia De Tiolemo

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