Please join us for a wedding dinner

Celebration and dancing

following the mass.

Starting at 7:00 PM

Basilica Reception Hall

Mvolyé, Yaoundé – Cameroon

Menu

Salads

*Chicken Caesar Salad – 180 kcal

Classic Caesar salad topped with grilled chicken, parmesan, croutons, and Caesar dressing.

*Seafood Salad – 200 kcal

A fresh medley of shrimp, crab, and calamari on a bed of greens with a light dressing.

*Green Salad with Walnuts and Blue Cheese – 150 kcal

A refreshing salad of mixed greens, crunchy walnuts, and tangy blue cheese.

*Quinoa Salad with Grilled Vegetables – 170 kcal

Nutritious quinoa tossed with grilled seasonal vegetables and a light vinaigrette.

Main Courses

*Aromatic White Cantonese rice with Sardines and Ground Meat – 450 kcal

Creamy risotto infused with herbs and topped with sardines and seasoned ground meat.

*Authentic Senegalese Risotto – 400 kcal

A traditional Senegalese risotto with rich flavors and spices.

*Mashed Plantains with Plums – 150 kcal

Soft, mashed plantains served with a touch of sweetness from stewed plums.

*Red Sea Bass Fillet, Seasoned to Perfection – 200 kcal

Delicately seasoned sea bass fillet, pan-seared for a light and flavorful dish.

*Shrimp and Miondo Ndolé – 350 kcal

A Cameroonian classic with shrimp in a bitter leaf sauce served with miondo (fermented cassava sticks).

*Eru and Cassava Fufu – 300 kcal

Traditional dish made with Eru (wild spinach) and served with soft cassava fufu.

*Lamb and Pork Méchoui – 600 kcal

A hearty dish featuring slow-roasted lamb and pork, marinated in aromatic spices.

*Pistachio Delight – 250 kcal

A nutty, flavorful dish made with ground pistachios and a blend of spices.

*Western-Style Peanuts – 180 kcal

Roasted peanuts with a Western twist, lightly salted and flavorful.

*Creamy White Beans – 150 kcal

White beans cooked to a creamy texture with a hint of seasoning.

*Fish Ndomba – 220 kcal

Fish cooked in banana leaves with spices, creating a delicate, aromatic flavor.

*Tomato Fish Broth – 150 kcal

A light, flavorful fish broth with fresh tomatoes and herbs.

*Herb-Roasted Chicken with Garlic and Lemon – 400 kcal

Tender, slow-roasted chicken infused with fresh herbs, garlic, and a hint of lemon, served with a light gravy.

Servings

*Viper Snake Pepper Soup-700 kcal

inspired by West African pepper soups. This soup is spicy, flavorful, and traditionally known for its warming properties, perfect for highlighting the unique taste of snake meat.

*Spicy Porcupine in Tomato Sauce-430 kcal

Chunks of porcupine meat simmered in a spiced tomato sauce, flavored with peppers, chili, and local spices for a burst of flavors. Served with fragrant rice.

Desserts

*Exquisite Wedding Cake – 400 kcal

A beautifully decorated, multi-layered wedding cake with a delicious filling.

*Sweet Banana Fritters – 200 kcal

Deep-fried banana fritters, lightly dusted with sugar for a sweet treat.

*Festive Cupcakes – 300 kcal

Delightful cupcakes topped with creamy frosting and festive sprinkles.

*Fruit Party – 250 kcal

A buttery crust filled with custard and topped with fresh seasonal fruits.

*Apple and Salted Caramel Tart – 350 kcal

Classic apple tart with a twist, topped with rich salted caramel.

Sides

*Gooey Macaroni and Cheese – 350 kcal

Classic macaroni in a creamy cheese sauce, baked to golden perfection.

*Elegant Mini Burgers – 250 kcal

Small gourmet burgers with flavorful fillings, perfect for snacking.

*Refined Sausages – 120 kcal

High-quality sausages with a delicate balance of spices.

Beverages

*Tropical Fruit Cocktail – 150 kcal per glass

Refreshing cocktail made with tropical fruit juices for a sweet and tangy taste.

Fine Wines

*Château Monbazillac (Celliers Reine Margot)

Sweet and fruity, perfect with desserts and cheeses.

*Bergerac Nobles Tours

Sweet and aromatic, ideal with seafood and light desserts.

*Maison Castel Muscat

Semi-sweet with floral notes, an ideal aperitif.

*Baron d’Arignac

Sweet White Wine. Soft and mellow, perfect with fruit-based desserts.

*Château Ferrande

Graves White. Dry and refined, pairs well with seafood.

*Louis Eschenaeur Moelleux

Dry and balanced with fruity touches, ideal for main courses.

*Pinot Noir

A smooth red wine with notes of cherry and berry, perfect for pairing with meats and hearty dishes.

*Don Julio 1942

A refined tequila with rich, smooth flavors; perfect for a celebratory toast or as a unique addition to cocktails.

Champaign

*Ruinart Brut

With its refined elegance and vibrant effervescence, this iconic champagne embodies timeless sophistication. The delicate golden hue and harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier offer a delightful bouquet of fresh citrus, white flowers, and subtle brioche.

this champagne complements any menu. Whether served during the toasts, paired with your gourmet meal, or enjoyed throughout the evening, Ruinart Brut Champagne creates unforgettable moments. Raise a glass to love, happiness, and everlasting memories.

*Moët & Chandon Impérial

A symbol of elegance, joy, and love. Known for its golden bubbles and vibrant flavor, this champagne graces every toast with sophistication. Its balance of bright fruit notes, subtle brioche, and creamy texture is perfect for a happy meal.

Whether served during the champagne toast, paired with a gourmet meal, or shared during heartfelt speeches, Moët & Chandon ensures every moment is filled with luxury and celebration. Raise a glass to love, laughter, and a lifetime of happiness with this timeless classic.

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